korean bbq chicken marinade
Ingredients
- Servings: 3
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice (optional)
- 4 teaspoons hot chile paste (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- in a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. bring to a boil. reduce heat to low, and simmer 5 minutes.
- remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. place chicken in the mixture. cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
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