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Sunday, May 22, 2016

korean bbq chicken marinade

Ingredients

  • Servings: 3
  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 tablespoon lemon juice (optional)
  • 4 teaspoons hot chile paste (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • in a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. bring to a boil. reduce heat to low, and simmer 5 minutes.
  • remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. place chicken in the mixture. cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

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