korean bbq chicken marinade

Ingredients

• Servings: 3
• 1 cup white sugar
• 1 cup soy sauce
• 1 cup water
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 tablespoon lemon juice (optional)
• 4 teaspoons hot chile paste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. bring to a boil. reduce heat to low, and simmer 5 minutes.
• remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. place chicken in the mixture. cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.