Ingredients
- Servings: 4
- 6 cloves garlic, crushed
- 2 teaspoons dried tarragon
- 1/2 teaspoon salt
- 1 tablespoon freshly ground black pepper
- 1/2 cup olive oil
- 4 skinless, boneless chicken breast halves
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat an outdoor grill for high heat and lightly oil grate.
- in a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
- place each chicken breast half on a piece of foil large enough to cover the chicken. brush chicken with the garlic mixture.
- tightly seal chicken in the foil. cook on the prepared grill approximately 40 minutes.
- remove from grill. discard foil and juices. place unwrapped chicken on the grill. brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
Ready Time: 1 hr 10 mins
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