ray's chicken

Ingredients

• Servings: 6
• 1/4 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/3 cup soy sauce
• 1 lime, juiced
• 1/2 lemon, juiced
• 1/4 cup
• 2 tablespoons ground mustard
• 2 teaspoons honey
• 4 cloves garlic, crushed
• 1/3 cup brown sugar
• 2 tablespoons lemon pepper
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 teaspoon salt
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, , mustard, and honey. mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. place the chicken in the mixture. cover, and marinate in the refrigerator 8 hours or overnight.
• preheat the grill for high heat.
• lightly oil the grill grate. discard marinade, and place chicken on the grill. cook 6 to 8 minutes per side, until juices run clear.