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Saturday, July 30, 2016

ray's chicken

Ingredients

  • Servings: 6
  • 1/4 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup soy sauce
  • 1 lime, juiced
  • 1/2 lemon, juiced
  • 1/4 cup
  • 2 tablespoons ground mustard
  • 2 teaspoons honey
  • 4 cloves garlic, crushed
  • 1/3 cup brown sugar
  • 2 tablespoons lemon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 6 skinless, boneless chicken breast halves

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins

  • in a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, , mustard, and honey. mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. place the chicken in the mixture. cover, and marinate in the refrigerator 8 hours or overnight.
  • preheat the grill for high heat.
  • lightly oil the grill grate. discard marinade, and place chicken on the grill. cook 6 to 8 minutes per side, until juices run clear.

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