gourmet chicken sandwich

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• ground black pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 2 tablespoons mayonnaise
• 2 teaspoons prepared dijon-style mustard
• 1 teaspoon chopped fresh rosemary
• 8 slices garlic and rosemary focaccia bread

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• sprinkle pepper on one side of each chicken cutlet. heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
• in a small bowl combine the mayonnaise, mustard and rosemary. mix together and spread mixture on 4 slices focaccia bread. place 1 chicken cutlet on each of these slices, then top each with another bread slice.