Honey Mustard Chicken

Ingredients

• Servings: 6
• 1 (4 pound) whole chicken, cut into 8 pieces
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3 tablespoons prepared dijon-style mustard
• 1/4 cup honey
• 2 tablespoons apricot jam

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 2 hrs 10 mins


• sprinkle chicken with paprika, pepper, and curry powder. place in a roasting pan.
• combine mustard, honey, and jam in a small bowl. pour over chicken, and marinate for 1 hour or overnight.
• bake in a preheated 350 degrees f (175 degrees c) oven for 1 hour, basting often.