savory chicken livers with sweet peppers and onions

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 1 green bell pepper, seeded and thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 large sliced onion
• 2 cloves garlic, minced
• 1 pound chicken livers, trimmed and chopped
• 1 teaspoon sumac
• 1 teaspoon allspice
• 1 teaspoon soy sauce

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• heat the oil in a large skillet over medium heat. add the green and red peppers, onion, and garlic. cook and stir for 5 minutes until peppers and onions begin to soften.
• add the liver to the pan, along with the sumac, allspice, and soy sauce. cook and stir until the liver is cooked through, about 10 minutes.