Bacon Mushroom Chicken

Ingredients

• Servings: 2
• 2 tablespoons butter, melted
• 2 bone-in chicken breast halves, with skin
• 1 teaspoon seasoning salt
• 1 clove garlic, crushed
• 2 thick slices bacon
• 1/2 cup mushrooms, halved
• 1/4 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour melted butter into a 9x13 inch baking dish. add chicken, skin side down; sprinkle with seasoning salt and garlic. turn chicken over, season, and lay bacon strips on top. sprinkle with mushrooms.
• bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
• remove chicken, bacon and mushrooms to a platter and keep warm. pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. pour sauce over chicken and serve warm.