chicken with mushrooms, prosciutto, and cream sauce

Ingredients

• Servings: 6
• 2 tablespoons butter or margarine, melted
• 6 chicken thighs
• salt and pepper to taste
• 6 slices prosciutto (thin sliced)
• 2 tablespoons minced garlic, divided
• 1 cup sliced fresh mushrooms
• 1/4 cup dry white (optional)
• 1 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• drizzle butter into a casserole dish. season chicken with salt, pepper, and 1 tablespoon garlic. wrap chicken thighs in prosciutto, and place in casserole dish. sprinkle mushrooms and remaining garlic on top of chicken.
• bake in a preheated oven until juices run clear, about 1 hour. remove chicken to a platter, and cover with aluminum foil to keep warm.
• pour drippings from casserole into a skillet set over medium-low heat. whisk in and sour cream, and cook until warmed through, about 5 to 7 minutes. pour over chicken, and serve.