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Tuesday, April 5, 2016

bbq chicken

Ingredients

  • Servings: 4
  • 3 tablespoons vegetable oil
  • 1 1/2 cups vinegar
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons poultry seasoning
  • 2 pounds cut up chicken pieces

Recipe

  • heat grill to medium heat.
  • in a small skillet combine the oil, vinegar, salt and pepper and put over low heat. add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
  • place chicken on hot grill and brush with sauce. grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. grill until chicken is done and juices run clear. (note: be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

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