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Saturday, April 9, 2016

chicken fried pheasant

Ingredients

  • Servings: 4
  • 1 cup milk
  • 1 1/2 tablespoons distilled white vinegar
  • 2 pheasant breast halves, thinly sliced
  • 1 cup finely crushed saltine cracker crumbs
  • 1 cup canola oil for frying

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a shallow bowl, mix the milk and vinegar. dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
  • heat the oil in a skillet over medium-high heat. cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. drain on paper towels.

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