Butt Chicken

Ingredients

• Servings: 8
• 1 cup butter
• 2 tablespoons garlic salt
• 2 tablespoons paprika
• salt and pepper to taste
• 1 (12 fluid ounce) can
• 1 (4 pound) whole chicken

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs

Ready Time: 4 hrs


• preheat an outdoor grill for low heat.
• in a small skillet, melt 1/2 cup butter. mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
• discard 1/2 the , leaving the remainder in the can. add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to can. place can on a disposable baking sheet. set chicken on can, inserting can into the cavity of the chicken. baste chicken with the melted, seasoned butter.
• place baking sheet with and chicken on the prepared grill. cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees f (80 degrees c).