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Saturday, April 16, 2016

Butt Chicken

Ingredients

  • Servings: 8
  • 1 cup butter
  • 2 tablespoons garlic salt
  • 2 tablespoons paprika
  • salt and pepper to taste
  • 1 (12 fluid ounce) can
  • 1 (4 pound) whole chicken

Recipe

    Preparation Time: 30 mins Cook Time: 3 hrs

    Ready Time: 4 hrs

  • preheat an outdoor grill for low heat.
  • in a small skillet, melt 1/2 cup butter. mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
  • discard 1/2 the , leaving the remainder in the can. add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to can. place can on a disposable baking sheet. set chicken on can, inserting can into the cavity of the chicken. baste chicken with the melted, seasoned butter.
  • place baking sheet with and chicken on the prepared grill. cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees f (80 degrees c).

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