mock chopped liver

Ingredients

• Servings: 4
• 2 cups water
• 1 cup lentils
• 2 cubes chicken bouillon
• 1 teaspoon extra virgin olive oil
• 1 large onion, chopped
• 1 cup walnuts
• salt and pepper to taste

Recipe

Preparation Time: 35 mins Ready Time: 2 hrs 35 mins


• place water, lentils, and bouillon cubes in a pot. cover pot and cook about 30 minutes or until tender. drain well.
• heat oil in skillet, saute onion until it becomes translucent.
• in an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. season to taste with salt and pepper. chill before serving.