grilled chipotle marinated chicken

Ingredients

• Servings: 12
• 3 cloves garlic
• 3/4 cup chopped onion
• 6 tablespoons chopped canned chipotle chilies with some of the adobo sauce
• 3/4 cup apple vinegar
• 1/2 cup water
• 1/3 cup lime juice
• 4 teaspoons ground cumin
• 3 tablespoons paprika
• 1 tablespoon salt (optional)
• 1/2 teaspoon black pepper
• hot sauce to taste (optional)
• 2 cups worcestershire sauce
• 2 (3 pound) whole chickens, cut into pieces

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 6 hrs 30 mins


• place garlic, onion, chipotle peppers, and vinegar into a blender. puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. blend until incorporated, then add worcestershire until mixed. pour marinade over chicken in a large bowl, and toss to coat. cover, and marinate in refrigerator 6 hours to overnight.
• preheat an outdoor grill for medium heat and lightly oil grate. remove chicken from marinade, and shake off excess; discard remaining marinade.
• grill chicken until juices run clear, turning frequently, about 20 minutes.