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Saturday, April 9, 2016

grilled chipotle marinated chicken

Ingredients

  • Servings: 12
  • 3 cloves garlic
  • 3/4 cup chopped onion
  • 6 tablespoons chopped canned chipotle chilies with some of the adobo sauce
  • 3/4 cup apple vinegar
  • 1/2 cup water
  • 1/3 cup lime juice
  • 4 teaspoons ground cumin
  • 3 tablespoons paprika
  • 1 tablespoon salt (optional)
  • 1/2 teaspoon black pepper
  • hot sauce to taste (optional)
  • 2 cups worcestershire sauce
  • 2 (3 pound) whole chickens, cut into pieces

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 6 hrs 30 mins

  • place garlic, onion, chipotle peppers, and vinegar into a blender. puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. blend until incorporated, then add worcestershire until mixed. pour marinade over chicken in a large bowl, and toss to coat. cover, and marinate in refrigerator 6 hours to overnight.
  • preheat an outdoor grill for medium heat and lightly oil grate. remove chicken from marinade, and shake off excess; discard remaining marinade.
  • grill chicken until juices run clear, turning frequently, about 20 minutes.

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