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Thursday, April 14, 2016

yummy honey chicken kabobs

Ingredients

  • Servings: 12
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • skewers

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins

  • in a large bowl, whisk together oil, honey, soy sauce, and pepper. before adding chicken, reserve a small amount of marinade to brush kabobs while cooking. place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • preheat the grill for high heat.
  • drain marinade from the chicken and vegetables, and discard marinade. thread chicken and vegetables alternately the skewers.
  • lightly oil the grill grate. place the skewers on the grill. cook for 12 to 15 minutes, until chicken juices run clear. turn and brush with reserved marinade frequently.

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