Sweet And Sour Beetroot

Ingredients

• Servings: 4
• 1/2 pound beets
• 3 tablespoons vegetable oil
• 1 onion, diced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 6 tablespoons malt vinegar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place beets in a large saucepan, and cover with water. bring to a boil, and cook for 15 to 20 minutes, depending on the size of the beets. drain, cool, peel, and dice.
• heat oil in a large skillet over medium heat. saute onion until tender. stir in flour, and cook for about 2 minutes. gradually stir in chicken stock. add the diced beets, and cook for 3 to 4 minutes. stir in brown sugar and vinegar. cook for 10 minutes. season with salt and pepper.