Grilled Chicken With Herbs

Ingredients

• Servings: 6
• 2 tablespoons chopped italian flat leaf parsley
• 2 teaspoons fresh rosemary, minced
• 2 teaspoons chopped fresh thyme
• 1 teaspoon dried sage
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup balsamic vinegar
• salt and pepper to taste
• 1 1/2 pounds skinless, boneless chicken breasts

Recipe

• in a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. blend together. place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
• preheat grill to medium high heat or set oven to broil.
• remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.