chicken with lime butter

Ingredients

• Servings: 6
• 4 tablespoons vegetable oil
• 6 boneless, skinless chicken breasts
• salt and pepper to taste
• 1 lime, juiced
• 1/2 cup butter
• 1/2 teaspoon dried dill weed

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• heat oil in a large heavy skillet over medium high heat. season chicken breasts with salt and pepper. cook until lightly browned, about 3 minutes on each side. cover, and reduce heat to low. cook until no longer pink, and juices run clear, about 10 minutes. remove chicken from pan, and keep warm.
• drain excess oil from pan. stir in lime juice, and cook over low heat until it begins to bubble. stir in butter, 1 tablespoon at a time. continue stirring until butter becomes opaque, and sauce thickens. remove from heat, and stir in dill weed. spoon sauce over chicken, and serve.