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Sunday, December 27, 2015

kevin's teriyaki chicken

Ingredients

  • Servings: 4
  • 1 1/2 cups pineapple juice
  • 1/2 cup soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • in a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. reserve a small amount of the marinade separately for dipping later.
  • place chicken in marinade, and add enough water to cover. cover, and refrigerate for 24 hours.
  • heat an outdoor grill for medium-high heat.
  • brush grate lightly with oil. grill chicken 5 to 7 minutes per side, depending on thickness. chicken is done when inside is no longer pink and juices run clear.

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