kevin's teriyaki chicken

Ingredients

• Servings: 4
• 1 1/2 cups pineapple juice
• 1/2 cup soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 4 (6 ounce) skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. reserve a small amount of the marinade separately for dipping later.
• place chicken in marinade, and add enough water to cover. cover, and refrigerate for 24 hours.
• heat an outdoor grill for medium-high heat.
• brush grate lightly with oil. grill chicken 5 to 7 minutes per side, depending on thickness. chicken is done when inside is no longer pink and juices run clear.