Chicken Nachos

Ingredients

• Servings: 6
• 2 skinless, boneless chicken breast halves - chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cayenne pepper, or to taste
• 1 (12 ounce) package corn tortilla chips, or as needed
• 1 (8 ounce) package shredded mexican-style cheese blend
• 1 (7 ounce) can diced green chilies, drained

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. let stand for 15 minutes, or longer if desired.
• heat a skillet over medium-high heat. add the chicken mixture, and fry until chicken is no longer pink. remove from heat, and set aside.
• preheat the oven to 325 degrees f (165 degrees c). spread a thin layer of tortilla chips in a 9x13 inch baking dish. sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. repeat layers ending with cheese on the top.
• bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. serve with your favorite nacho toppings.