grilled chicken pineapple sliders

Ingredients

• Servings: 6
• 1 lemon, juiced
• 1 lime, juiced
• 1 tablespoon vinegar
• salt and black pepper to taste
• 3 skinless, boneless chicken breast halves - cut in half
• 6 pineapple rings
• 2 tablespoons teriyaki sauce
• 6 slices red onion
• 6 hawaiian bread rolls - split and toasted
• 6 lettuce leaves - rinsed and dried

Recipe

Cook Time: 15 mins Ready Time: 1 hr 15 mins


• whisk together the lemon juice, lime juice, vinegar, salt and pepper in a large glass or ceramic bowl. add the chicken and toss to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the chicken from the marinade, and shake off excess. discard the remaining marinade. grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
• spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. replace the top and repeat with the remaining rolls.