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Monday, December 21, 2015

lucky's quickie chickie

Ingredients

  • Servings: 2
  • 2 teaspoons olive oil
  • 6 ounces chicken tenderloin strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons balsamic vinegar, or more to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat olive oil in a nonstick skillet over medium-high heat. season chicken with salt and pepper. cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

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