baked chicken and brie

Ingredients

• Servings: 4
• 1 cup light or dry white
• 4 skinless, boneless chicken breast halves
• salt and black pepper to taste
• 1 teaspoon dried oregano, or to taste
• 8 ounces brie cheese

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat the oven to 400 degrees f (200 degrees c).
• pour the or into a glass baking dish large enough to lay out the chicken. season the chicken with salt, pepper and oregano on both sides, and place in the dish.
• bake for 35 to 40 minutes in the preheated oven, or until juices run clear. while chicken is baking, slice brie with the rind into 1/4 inch thick slices. when chicken is done, place slices of brie over the top. return to the oven for 3 to 5 minutes, until cheese is melted. voila, chicken with brie sauce is complete!