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Friday, December 18, 2015

baked chicken and brie

Ingredients

  • Servings: 4
  • 1 cup light or dry white
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 teaspoon dried oregano, or to taste
  • 8 ounces brie cheese

Recipe

    Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins

  • preheat the oven to 400 degrees f (200 degrees c).
  • pour the or into a glass baking dish large enough to lay out the chicken. season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  • bake for 35 to 40 minutes in the preheated oven, or until juices run clear. while chicken is baking, slice brie with the rind into 1/4 inch thick slices. when chicken is done, place slices of brie over the top. return to the oven for 3 to 5 minutes, until cheese is melted. voila, chicken with brie sauce is complete!

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