chicken fried chicken

Ingredients

• Servings: 6
• 30 saltine crackers
• 2 tablespoons all-purpose flour
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1 egg
• 6 skinless, boneless chicken breast halves
• 2 cups vegetable oil for frying

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. add the flour, potato flakes, seasoned salt, and pepper and mix well.
• beat egg in a shallow dish or bowl. one by one, dredge chicken pieces in egg, then place in bag with crumb mixture. seal bag and shake to coat.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.