hunts® bruschetta chicken grill

Ingredients

• Servings: 4
• 1/2 cup balsamic vinaigrette dressing, divided
• 1 (6 ounce) can hunt's® tomato paste, divided
• 4 (5 ounce) boneless skinless chicken breasts
• 1 (14.5 ounce) can hunt's® diced tomatoes, drained
• 1/4 cup sliced green onions
• 2 tablespoons chopped fresh basil
• 1 clove garlic, finely chopped
• 4 thick slices italian bread

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. pour over chicken in small glass dish; cover. refrigerate 30 minutes or up to 8 hours.
• meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. refrigerate until ready to use.
• preheat grill to medium. remove chicken from marinade; discard marinade. grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees f), turning once. just before chicken is done, grill bread 2 minutes on each side or until toasted. to serve, place bread on serving plates; top with chicken and tomato mixture.