Secret Sauce Chicken

Ingredients

• Servings: 8
• 2 (8 ounce) bottles italian dressing
• 1/2 cup soy sauce
• 1/4 cup worcestershire sauce
• 10 cloves garlic, minced
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 1/3 cup brown sugar
• 4 pounds bone-in chicken parts

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 8 hrs 45 mins


• in a large container, mix the italian dressing, soy sauce, worcestershire sauce, garlic, mustard, ginger, and brown sugar. place chicken in the container and marinate in the refrigerator 8 hours or overnight.
• preheat grill for high heat.
• lightly oil grill grate. discard marinade and place chicken on grill. cook 30 minutes, or until chicken juices run clear. smaller parts will be done more quickly.

Gisele's Turnip Souffle

Ingredients

• Servings: 8
• cooking spray (such as pam®)
• 2 pounds turnips, peeled and cubed
• 2 cups chicken stock
• 5 tablespoons butter, divided
• 1/2 cup fine bread crumbs
• 2 eggs, separated
• 1 1/2 teaspoons brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground mace

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). spray into an 8x8-inch casserole dish with cooking spray.
• place turnips into a large pot and cover with chicken stock; bring to a boil. reduce heat to medium-low and simmer until tender, about 25 minutes; drain. transfer turnips to a bowl and mash with a potato masher or fork.
• melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. remove from heat.
• stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
• bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. serve immediately.

Slow Cooker Cilantro Lime Chicken

Ingredients

• Servings: 6
• 1 (16 ounce) jar salsa
• 1 (1.25 ounce) package dry taco seasoning mix
• 1 lime, juiced
• 3 tablespoons chopped fresh cilantro
• 3 pounds skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. add the chicken breasts, and stir to coat with the salsa mixture. cover the cooker, set to high, and cook until the chicken is very tender, about 4 hours. if desired, set cooker to low and cook 6 to 8 hours. shred chicken with 2 forks to serve.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Secret Sauce Chicken

Ingredients

• Servings: 8
• 2 (8 ounce) bottles italian dressing
• 1/2 cup soy sauce
• 1/4 cup worcestershire sauce
• 10 cloves garlic, minced
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 1/3 cup brown sugar
• 4 pounds bone-in chicken parts

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 8 hrs 45 mins


• in a large container, mix the italian dressing, soy sauce, worcestershire sauce, garlic, mustard, ginger, and brown sugar. place chicken in the container and marinate in the refrigerator 8 hours or overnight.
• preheat grill for high heat.
• lightly oil grill grate. discard marinade and place chicken on grill. cook 30 minutes, or until chicken juices run clear. smaller parts will be done more quickly.

Beer Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored beer
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.