Chicken Avocado Casserole

Ingredients

• Servings: 8
• 7 tablespoons butter, divided
• 1 tablespoon olive oil
• 8 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1 cup light cream
• 1 cup chicken broth
• 3/4 teaspoon morton® kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated parmesan cheese
• 2 dashes hot pepper sauce
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried basil
• 3 cups sliced fresh mushrooms
• 1/4 cup sherry
• 1/2 cup sliced almonds, toasted
• 2 avocados

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f. melt one tablespoon of butter in large heavy skillet. add olive oil and swirl together with the butter. add chicken and saute until chicken pieces are browned and juices run clear. turn pieces to brown evenly while sauteing. place chicken breasts in 9x13 baking dish and set aside.
• melt 4 tablespoons of butter until foamy. stir in flour, and cook for three minutes, stirring constantly. slowly add cream and chicken broth. continue stirring and cooking until smooth and thickened. season sauce with morton® kosher salt, black pepper, parmesan cheese, hot pepper sauce and herbs. set aside.
• saute mushrooms in remaining two tablespoons of butter. add sherry and cook until reduced. place mushrooms over the chicken. pour the sauce over the chicken and mushrooms. bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. peel and slice avocados lengthwise and place over chicken before serving.

Beer Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored beer
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Chicken Breasts Pierre

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons distilled vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 1/2 teaspoon celery seed
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. coat chicken breasts with flour mixture. melt butter in a large skillet over medium heat, and brown chicken on all sides. remove from skillet, and drain on paper towels.
• in the same skillet, combine the tomatoes, water, brown sugar, vinegar and worcestershire sauce. season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. bring to a boil; reduce heat, and return chicken to skillet. cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Blackened Chicken

Ingredients

• Servings: 2
• 1/2 teaspoon paprika
• 1/8 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/8 teaspoon ground pepper
• 1/8 teaspoon onion powder
• 2 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking sheet. heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
• mix together the paprika, salt, cayenne, cumin, thyme, pepper, and onion powder. oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
• place the chicken in the hot pan, and cook for 1 minute. turn, and cook 1 minute on other side. place the breasts on the prepared baking sheet.
• bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.

Edith's Stuffing

Ingredients

• Servings: 8
• 1/4 cup vegetable oil
• 3 onions, diced
• 3 (4 ounce) packets unsalted saltine crackers
• 1 (12 ounce) package coarsley crushed cornflakes
• 1 carrot, shredded
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 eggs, lightly beaten
• 1 cup margarine
• 1/4 cup water

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• heat the oil in a skillet over medium heat. cook the onion in the hot oil until lightly browned; set aside and allow to cool.
• combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. add carrots, salt, pepper, and garlic powder to the crumbs. mix in the eggs, onions, margarine, and water. use your hands to mix until well integrated.
• pack lightly into uncooked turkey. roast turkey as directed.

Beer Lime Grilled Chicken

Ingredients

• Servings: 4
• 1 lime, juiced
• 1 (12 fluid ounce) can light colored beer
• 1 teaspoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 54 mins


• in a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. pour the mixture over the chicken, cover and marinate for 30 minutes.
• preheat an outdoor grill for medium heat and lightly oil grate.
• remove chicken from marinade and shake off excess; discard remaining marinade. grill chicken until tender and juices run clear, about 7 minutes per side.

Blackened Chicken

Ingredients

• Servings: 2
• 1/2 teaspoon paprika
• 1/8 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/8 teaspoon ground pepper
• 1/8 teaspoon onion powder
• 2 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking sheet. heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
• mix together the paprika, salt, cayenne, cumin, thyme, pepper, and onion powder. oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
• place the chicken in the hot pan, and cook for 1 minute. turn, and cook 1 minute on other side. place the breasts on the prepared baking sheet.
• bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.