passover mushroom dressing

Ingredients

• Servings: 6
• 2 cups matzo meal
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper, or to taste
• 1/4 teaspoon poultry seasoning
• 2 cups chicken broth
• 1/2 cup canola oil
• 2 tablespoons canola oil
• 2 tablespoons butter or margarine
• 3 cups onion, chopped
• 2 bunches green onions, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 cup chopped celery
• 4 extra large eggs
• 1 1/2 cups chicken broth

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 35 mins


• preheat oven to 375 degrees f (190 degrees c). stir together the matzo meal, sugar, salt, pepper, and poultry seasoning in a large mixing bowl; set aside.
• bring 2 cups of chicken broth to a boil in a small saucepan with 1/2 cup of canola oil. stir into the matzo mixture until evenly moistened, then set aside to cool. heat the remaining canola oil and the butter in a large cast-iron skillet over medium heat. stir in the chopped onion and green onion, and cook until the onion softens and turns translucent, about 7 minutes. stir in the mushrooms and celery, and cook until the celery begins to soften, about 10 minutes more.
• whisk together the remaining 1 1/2 cups of chicken stock with the eggs, and stir into the cooled matzo mixture. fold in the cooked vegetables until evenly mixed, then pour the mixture back into the cast-iron skillet.
• bake in the preheated oven for 50 minutes until browned. stir once during this time to ensure even cooking.

braised balsamic chicken

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1 teaspoon garlic salt
• ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• season both sides of chicken breasts with garlic salt and pepper.
• heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. add onion; cook and stir until onion is browned, 3 to 4 minutes.
• pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. simmer until chicken is no longer pink and the juices run clear, about 15 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Super Simple Oven Barbequed Chicken

Ingredients

• Servings: 6
• 6 bone-in chicken breast halves, with skin
• 1 tablespoon worcestershire sauce
• 1 tablespoon hickory-flavored liquid smoke
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. drizzle with worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
• cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Slow Cooker Cilantro Lime Chicken

Ingredients

• Servings: 6
• 1 (16 ounce) jar salsa
• 1 (1.25 ounce) package dry taco seasoning mix
• 1 lime, juiced
• 3 tablespoons chopped fresh cilantro
• 3 pounds skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. add the chicken breasts, and stir to coat with the salsa mixture. cover the cooker, set to high, and cook until the chicken is very tender, about 4 hours. if desired, set cooker to low and cook 6 to 8 hours. shred chicken with 2 forks to serve.

garlic cheddar chicken

Ingredients

• Servings: 8
• 1/2 cup butter
• 4 cloves garlic, minced
• 3/4 cup dry bread crumbs
• 1/2 cup freshly grated parmesan cheese
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon salt
• 8 skinless, boneless chicken breast halves - pounded thin

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
• in a shallow bowl, mix the bread crumbs, parmesan cheese, cheddar cheese, parsley, oregano, pepper, and salt.
• dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. arrange the coated chicken breasts in a 9x13 inch baking dish. drizzle with any remaining butter and top with any remaining bread crumb mixture.
• bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Super Simple Oven Barbequed Chicken

Ingredients

• Servings: 6
• 6 bone-in chicken breast halves, with skin
• 1 tablespoon worcestershire sauce
• 1 tablespoon hickory-flavored liquid smoke
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. drizzle with worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano and salt and pepper to taste.
• cover dish with aluminum foil and bake for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

gorgonzola stuffed chicken breasts wrapped in bacon

Ingredients

• Servings: 2
• 2 skinless, boneless chicken breast halves
• 1/4 cup crumbled gorgonzola cheese
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced shallot
• 1 clove garlic, minced
• 4 thick slices of applewood smoked bacon
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). spray an 8x8-inch baking dish with cooking spray.
• using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
• mash together the gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. divide the filling in half, and stuff each chicken breast with cheese filling. wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. place the chicken breasts into the prepared baking dish.
• bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. an instant-read thermometer inserted into the center of a breast should read about 165 degrees f (75 degrees c).