blissful rosemary chicken

Ingredients

• Servings: 4
• 4 sprigs fresh rosemary
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 4 slices smoked fontina cheese
• 4 slices prosciutto
• 1/2 cup white
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 1 tablespoon freshly ground black pepper
• 4 cloves garlic, halved
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• use a knife or grater to sharpen the thick ends of the rosemary sprigs. soak sprigs in water for at least 10 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• layer each chicken breast with 1 slice fontina and 1 slice prosciutto. roll tightly, and skewer each with a rosemary sprig to secure.
• in a bowl, whisk together the , broth, oil and pepper. pour into a medium baking dish. place rolled chicken breasts in the dish. place 2 garlic halves under each breast.
• bake 25 minutes in the preheated oven, until chicken juices run clear. remove from baking dish, reserving sauce, and allow to stand 5 minutes.
• transfer remaining sauce to a saucepan, and bring to a boil. drizzle over chicken to serve. season chicken with salt to taste.