Ingredients
- Servings: 8
- 5 pounds red potatoes, peeled and cut into chunks
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1 1/2 cups chicken broth
- 2 teaspoons garlic powder
- salt to taste
- 1/2 cup butter, melted
Recipe
-
Preparation Time: 30 mins
Cook Time: 3 hrs 20 mins
- place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
- transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
- beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. transfer potatoes to a slow cooker. set slow cooker to low and cook for 3 hours. stir melted butter into potatoes just before serving.
Ready Time: 3 hrs 50 mins
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