Garlic Mashed Potatoes In The Slow Cooker

Ingredients

• Servings: 8
• 5 pounds red potatoes, peeled and cut into chunks
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1 1/2 cups chicken broth
• 2 teaspoons garlic powder
• salt to taste
• 1/2 cup butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs 20 mins

Ready Time: 3 hrs 50 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
• transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt.
• beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. transfer potatoes to a slow cooker. set slow cooker to low and cook for 3 hours. stir melted butter into potatoes just before serving.