Ingredients
- Servings: 6
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (1 pound) loaf challah bread, sliced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 eggs
- salt and pepper to taste
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- heat the oil in a skillet, and cook and stir the chopped onion until translucent, about 10 minutes. set the onion aside to cool.
- preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch glass baking dish.
- fill a bowl with warm water, and soak the challah, one slice at a time. gently squeeze out the excess water, and place the challah in a large bowl. mix in the cooked onion, carrots, and celery, and gently mix in the eggs. season with salt and pepper.
- spread stuffing in the prepared baking dish, cover with aluminum foil and bake in the preheated oven until cooked through and set, about 1 hour.
Ready Time: 1 hr 20 mins
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