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Monday, August 15, 2016

Southern Fried Chicken

Ingredients

  • Servings: 6
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon paprika
  • 1 quart vegetable oil for frying

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • season chicken pieces with salt, pepper, and paprika. roll in flour.
  • add 1/2 to 3/4 inch oil to a large, heavy skillet. heat to approximately 365 degrees f (185 degrees c). place chicken pieces in hot oil. cover, and fry until golden, turning once, 15 to 20 minutes. drain on paper towels.

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