Best Chicken Recipes

Saturday, June 13, 2015

Total Time: 35 mins Cook Time: 35 mins

1 cut bacon into 1/2 inch pieces. brown bacon and remove, discarding bacon drippings.
2 combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
3 reduce to med-low, cover and cook 30 minutes, stirring occasionally. make sure it doesn't boil dry,.
4 remove to a serving dish and sprinkle with green onions.

Total Time: 12 mins Preparation Time: 4 mins Cook Time: 8 mins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

1 cut chicken and potatoes into 3/4" chunks.
2 heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
3 while the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
4 add the potatoes to the chicken and saute until they are both lightly browned.
5 add the corn and salsa and stir until mixed and heated through.

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

1 in a large saucepan, add olive oil over medium heat. add chicken breasts and cook 7-8 minutes on each side until center is .
2 remove chicken and set aside. add butter, garlic, and onion to mix and parsley. stir in milk and cook sauce until thick, about 5 minute on low heat, stirring constantly. add chicken back to sauce. cook an additional 2 minute and serve immediately.

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Servings: 6
5 ounces baby spinach (1 bag of dole, or similar brand baby spinach)
3 cups potatoes, rough diced (i prefer red potatoes diced, skin on is fine)
1 cup heavy cream
1 1/2 cups chicken broth
1 tablespoon garlic, minced
1/2 cup shallot, diced
1 teaspoon kosher salt
2 teaspoons ground black pepper
1 tablespoon fresh parsley
1/4 teaspoon red pepper flakes
2 tablespoons butter (1 teaspoon to saute the onion and garlic, the rest to add to the potatoes)
1/2 cup parmesan cheese, grated as a garnish

1 in a large sauce pan and 1 teaspoon of butter add the garlic and onion and cook 1 minute, just to get the raw flavor out and start cooking the onion.
2 add the chicken broth, cream and potatoes bring to medium heat. cook 10-12 minutes until soft but not too soft. you want a little texture to them. when you mash them with a fork you don't want them completely fall apart. then go ahead mash them up.
3 last step -- add the spinach. cover and cook on medium until the spinach is wilted. just until wilted. 3-4 minutes if that. season with salt and pepper and a dash of nutmeg. i like to add a teaspoon of fresh parsley and a dash of red pepper flakes. add the rest of the butter and if it is too thin, just add some more chicken broth or for a more creamy texture you can add so more cream. don't be afraid to add more broth or more cream if you want. there is no right or wrong.

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

1 heat a large skillet on medium-high heat. add the oil, then cook and stir the onion and garlic, until slightly tender.
2 add the bell peppers, carrots, tomatoes, olives, and garbanzo beans.
3 continue to cook until the peppers are slightly tender.
4 sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables.
5 season with salt to taste.
6 stir to incorporate.
7 place the fish on top of the vegetables and add enough water to cover the vegetables. reduce the heat to low, cover, and cook for 40 minutes.

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

1 place water, cumin, and bouillon cube in a saucepan and bring to a boil.
2 as soon as the bouillon cube is dissolved turn the burner to medium and slowly whisk in about 4 ounces of the heavy cream.
3 when the mixture begins to bubble add in the cubed american cheese. you will have to whisk quite a while until the cheese is almost melted.
4 add in 4 more ounces of the heavy cream and bring back to a bubble. when bubbling add in the cream cheese and whisk until fully incorporated.
5 add remainder of the heavy cream and shredded monterey jack. whisk until all the cheese is melted and remove from the heat.
6 we like to add cilantro and diced tomatoes to our queso sometimes. you can garnish however you like. you can also keep this warm in a small crockpot on low.