Three Cheese Queso Blanco

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces american cheese, cubed
• 4 ounces cream cheese, cubed
• 4 ounces monterey jack cheese, shredded
• 16 ounces heavy cream
• 8 ounces water
• 1 chicken bouillon cube
• 1 teaspoon cumin

Recipe

• 1 place water, cumin, and bouillon cube in a saucepan and bring to a boil.
• 2 as soon as the bouillon cube is dissolved turn the burner to medium and slowly whisk in about 4 ounces of the heavy cream.
• 3 when the mixture begins to bubble add in the cubed american cheese. you will have to whisk quite a while until the cheese is almost melted.
• 4 add in 4 more ounces of the heavy cream and bring back to a bubble. when bubbling add in the cream cheese and whisk until fully incorporated.
• 5 add remainder of the heavy cream and shredded monterey jack. whisk until all the cheese is melted and remove from the heat.
• 6 we like to add cilantro and diced tomatoes to our queso sometimes. you can garnish however you like. you can also keep this warm in a small crockpot on low.