Tasty And Crispy Fried Whole Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 whole chicken, cut-up
• 8 cups vegetable oil
• 4 cups water
• 1 tablespoon salt
• 1/2 teaspoon accent seasoning
• 1 egg, beaten
• 1 cup milk
• 2 cups all-purpose flour
• 2 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 3/4 teaspoon accent seasoning

Recipe

• 1 trim any excess skin and fat from the chicken pieces.
• 2 combine the water, salt and accent flavour enhancer for the marination in a large bowl.
• 3 add chicken.
• 4 keep aside for 20 minutes in the bowl.
• 5 be sure to turn the chicken frequently when it marinates.
• 6 combine the beaten egg and milk in a medium bowl.
• 7 in another medium bowl, combine the flour, salt, pepper and accent flavour enhancer.
• 8 once marinated, transfer the chicken onto a paper towel so that any excess liquid is drained off.
• 9 coat the chicken with the dry flour mixture, then the egg and milk mixture and then again the flour mixture.
• 10 carefully, lower the chicken into hot oil.
• 11 fry for 15-20 minutes till it turns golden brown.
• 12 make sure to turn the chicken on all sides to ensure that it cooks evenly.
• 13 remove from heat and place the chicken on a paper towel to drain for about 5 minutes before eating!