Tasty Chicken And Herb Supper

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 garlic cloves
• 4 chicken thighs, bone and skin left on
• 100 ml wine
• 25 g butter
• 2 tablespoons chopped parsley

Recipe

• 1 heat the oil in and add the chicken thighs, skin side down. cook for five minutes until they turn a lovely pale gold, then turn over.
• 2 lightly crush the garlic and throw into the pan - you can leave the papery skin on.
• 3 cook gently for 35 minutes with the lid clamped on.
• 4 when the chicken is cooked, remove to a warm plate along with the garlic and keep warm.
• 5 drain off most of the fat but leave the coloured juice in the pan.
• 6 turn the heat up and throw in the wine. scrape up the gooey bits from the bottom of the pan and allow the wine to bubble down to a couple of tablespoons.
• 7 throw in the butter to give a glossy sheen to the sauce and stir in the chopped herbs.
• 8 serve with mashed potato and a green vegetable if you like.