Slow-roasted Rosemary And Garlic Chicken
Total Time: 7 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 7 hrs
Ingredients
- Servings: 6
- 10 cloves minced garlic
- 2 tablespoons chopped fresh rosemary
- 6 boneless skinless chicken breasts
- 1/2 cup low sodium chicken broth
- 1/2 cup orange juice
- 1 tablespoon balsamic vinegar
Recipe
- 1 combine minced garlic and chopped rosemary.
- 2 place spices and chicken breasts in crock pot.
- 3 pour chicken broth and 1/4 cup of orange juice over chicken.
- 4 cover and cook on low heat for 7 hours.
- 5 remove chicken from crock pot, reserving drippings.
- 6 place drippings into a small saucepan, strain off fat.
- 7 add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
- 8 reduce heat, and simmer for 10 minutes.
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