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Monday, June 15, 2015

Slow-roasted Rosemary And Garlic Chicken

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

  • Servings: 6
  • 10 cloves minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 6 boneless skinless chicken breasts
  • 1/2 cup low sodium chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon balsamic vinegar

Recipe

  • 1 combine minced garlic and chopped rosemary.
  • 2 place spices and chicken breasts in crock pot.
  • 3 pour chicken broth and 1/4 cup of orange juice over chicken.
  • 4 cover and cook on low heat for 7 hours.
  • 5 remove chicken from crock pot, reserving drippings.
  • 6 place drippings into a small saucepan, strain off fat.
  • 7 add the other 1/4 cup orange juice and vinegar to saucepan, bring to boil.
  • 8 reduce heat, and simmer for 10 minutes.

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