Spanish Garlic Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 4 chicken breasts, boneless, skinless
• 6 garlic cloves
• 8 ounces wine
• 1 teaspoon all-purpose flour
• 1 pinch salt, to taste
• 1/4 cup chicken stock
• 1 tablespoon fresh parsley, chopped
• 2 saffron strands
• 2 -4 peppercorns

Recipe

• 1 in a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
• 2 remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
• 3 add chicken stock , then cover & simmer for 15 minutes on a low heat.
• 4 in a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
• 5 add the paste to the skillet, then cover & simmer for another 15 minutes.
• 6 great served with rice.