Swedish Chicken Breasts

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup margarine (or unsalted butter)
• 6 boneless skinless chicken breasts
• 1/2 cup dry wine
• 2 tablespoons gin
• 1 teaspoon dill weed
• 1/2 teaspoon powdered thyme
• 1/2 teaspoon salt

Recipe

• 1 in a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
• 2 add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.