Tasty Chicken Kebabs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 -4 chicken thighs, boned, skinned
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 teaspoon cumin, powder
• 2 tablespoons coriander, powder
• 1/4 teaspoon chili powder (to taste)
• 1/4 teaspoon pepper, course black
• 2 teaspoons oil

Recipe

• 1 soak 3-4 bamboo satay sticks in water for a couple of hours beforehand.
• 2 chop the meat up into largish pieces.
• 3 place all the ingredients in a medium flat dish, mixing well and add the meat making sure that the pieces have been covered with the marinade.
• 4 place in the fridge for a couple of hours.
• 5 thread the meat onto the satay sticks, making sure that the pieces are pushed together firmly but not jammed on.
• 6 cook on the barbecue or under the grill until nicely cooked roughly about 8 -10 minutes, this varies according to the size of the meat.
• 7 serve with salads.
• 8 chicken thighs have more flavor than checken breasts and its not so dry.