Swanson Rosemary Chicken And Roasted Vegetables

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs whole broiler-fryer chickens
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 4 medium potatoes, quartered
• 2 cups whole baby carrots
• 2 stalks celery, cut into chunks
• 12 small onions, peeled
• 1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary, crushed
• 1 cup swanson chicken broth (natural goodness or certified organic)
• 1/2 cup orange juice

Recipe

• 1 brush chicken with butter. place chicken and vegetables in roasting pan. sprinkle with rosemary. mix broth and ornage juice and pour half of broth mixture over all.
• 2 roast at 375f for 1 hour.
• 3 stir vegetables. add remainniig broth mixture to pan. roast 30 minutes or until done.
• 4 tip: to quickly peel onions, pour boiling water over them and let stand 5 minutes, then slip off skins.