Suzanne Somers' Turkey Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 egg yolk
• 3 tablespoons parsley, chopped
• 1 tablespoon butter, softened
• 1/2 medium onion, chopped
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 cup chicken broth

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large mixing bowl, combine all ingredients except the broth.
• 3 form meat into a loaf and place in a lightly greased loaf pan.
• 4 pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
• 5 when finished, cut into slices and spoon the juices from the bottom of the pan over the meat.