Tasty Brussels Sprouts

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 -20 ounces brussels sprouts
• 3 -4 tablespoons butter
• 1 -2 chicken bouillon cube

Recipe

• 1 boil brussels sprouts until tender - usually about 3 minutes. note: fresh is generally better than frozen, but the most important thing to remember when choosing your sprouts is that the bigger they are, the more bitter they taste.
• 2 melt butter in a saucepan.
• 3 add bouillon and brussels sprouts, saute for 5-10 minutes.