Spanish Potatoes

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb small red potato, quartered
• 1 1/2 cups diced onions
• 1 cup diced green pepper
• 1/2 cup water
• 1 tablespoon olive oil
• 1 teaspoon chicken bouillon granule
• 1 cup chopped tomato
• 1/2 teaspoon dried oregano

Recipe

• 1 place potatoes in a saucepan and cover with water.
• 2 bring to a boil, reduce heat, cover and cook until tender.
• 3 in another pan, combine the onions, green pepper, water, oil and bouillon and bring to a boil.
• 4 reduce heat, cover and simmer until vegetables are tender.
• 5 drain potatoes and add onion mixture, tomatoes and oregano.
• 6 stir gently to coat.