Three Cornered Chicken Sandwiches
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 (4 ounce) can ortega diced green chilies
- 2 cups diced cooked chicken
- 2 (8 ounce) packages crescent roll dough, separated into 16 triangles
- 1/3 cup butter, melted
- 1 1/2 cups crushed corn chips
Recipe
- 1 preheat oven to 350°f lightly grease baking sheets.
- 2 combine cream cheese and milk. add green chiles and chicken; season to taste with salt and ground black pepper.
- 3 place 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within ½-inch of edges; moisten edges of dough with water. place remaining triangles on top; seal edges using tines of fork. brush both sides of each sandwich with butter; roll in corn chips.
- 4 bake for 25 minutes. serve with salsa, if desired.
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