Spanish Lamb Chops And Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs lamb chops (4 chops approximately 1-inch thick)
• 1 tablespoon olive oil
• 2 onions, sliced
• 1 green bell pepper, cut into chunks
• 1 tomato, cut in wedges
• 2 cloves garlic, minced
• 1/2 teaspoon turmeric
• 3/4 teaspoon pepper
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• salt
• 2/3 cup rice
• 1 1/3 cups chicken stock
• 1/3 cup pitted black olives, sliced
• 2 tablespoons chopped fresh parsley

Recipe

• 1 brown chops in oil over medium-high heat, about 8 minutes.
• 2 remove.
• 3 add onions and green pepper to pan; cover and cook 3 minutes.
• 4 add tomato, garlic, spices, salt and rice and stir 1 minutes.
• 5 add stock, cover and simmer 5 minutes.
• 6 add chops and any accumulated juices.
• 7 cover and cook until rice is done and chops are cooked through, about 20 minutes.
• 8 sprinkle with olives and parsley.