Three Glazes For Chicken Or Fish

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/4 cup apple jelly or 1/4 cup red currant jelly
• 1/4 teaspoon cinnamon or 1/4 teaspoon allspice
• 1/4 teaspoon ground sage or 1/4 teaspoon ground rosemary
• 1/4 cup apricot jam or 1/4 cup apricot pineapple jelly
• 1/4 teaspoon ground cardamom or 1/4 teaspoon poppy seed
• 1/4 teaspoon ground ginger or 1/4 teaspoon ground cloves
• 1/4 cup grape jelly
• 1/4 teaspoon garam masala or 1/4 teaspoon anise seed
• 1/4 teaspoon ground thyme or 1/4 teaspoon ground cumin

Recipe

• 1 heat three ingredients, one jelly and two spices in a microwave proof bowl covered until jelly is melted and spices blended.
• 2 take out and stir.
• 3 brush the glaze on the last 15 minutes of cooking.
• 4 note: i have used some of the glazes on baked applies, baked pears, baked sliced oranges and bananas and pineapple slices.
• 5 if you cannot have sugar or salt in your diet, this is a great substitute for your meats or fish.