Ruth's Stuffing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 12 slices bread (sliced into cubes or torn into small pieces)
• 2 eggs
• 1 onion
• 4 stalks celery
• 8 tablespoons olive oil
• 4 1/2 ounces canned mushroom slices, drained
• chicken broth or water
• salt and pepper
• onion powder
• garlic powder, to taste

Recipe

• 1 fry onions and celery in olive oil and add to bread in a large bowl.
• 2 moisten with chicken broth or water until desired consistency is achieved.
• 3 add remainder of ingredients and mix well.
• 4 stuff into the turkey and enjoy!