Spinach And Potatoes From Southern Africa

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs spinach, cleaned and torn
• 2 lbs potatoes, peeled and cut into quarters
• 1 -2 cup chicken broth
• salt and pepper

Recipe

• 1 place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. bring to a boil, reduce heat and cover.
• 2 let cook for 30 minutes or until potatoes are steamed tender. add additional broth as necessary to prevent the pot from becoming dry.
• 3 when the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.