Rwandan Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 chicken, cut into pieces
• 3 tablespoons oil
• 1 onion, thinly sliced
• 3 large tomatoes, mashed
• 2 stalks celery, cut into thin rounds
• 1 teaspoon salt
• 1 hot chili pepper

Recipe

• 1 fry the chicken in hot oil until golden.
• 2 remove pieces and cook onions in the same pot. when they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
• 3 reduce heat and simmer until chicken is tender.