Sauteed Spinach Cream Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 5 ounces frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons whipping cream
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 melt butter over medium heat in medium saucepan.
• 2 add chopped spinach.
• 3 cook and stir for 5 minutes.
• 4 add 2 tablespoons whipping cream, kosher salt, and ground black pepper.
• 5 cook and stir for 30 seconds or until heated through.
• 6 serve over baked chicken.